FAO-EBRD project- Montenegro: Regional Quality and Tourism

Project title: FAO-EBRD project- Montenegro: Regional Quality and Tourism (2021-2023)
Donor: FAO-EBRD
Implementation period: From 2021-2023

 

Objective:

To strengthen food quality standards and enhance the competitiveness of the agrifood sector

Activities:

  • Support the development, marketing and promotion of quality products in Montenegro
  • Share knowledge, practices and lessons learned between the Western Balkans and the Caucasus related to food quality standards
  • B2B HORECA (postponed)
  • Gorska Trpeza/ Morska Trpeza
  • Gastroroute
  • Internal Controls
  • Technical support / capacity development

 

COVID Package (2021-2022)

 

Sub-component 1.5. Support to short food supply chains

Objective:

  • Smallholder access to new markets and share tools and knowledge for increasing resilience and competitiveness.

 

Activities:

  • Develop a digital local food hub and knowledge sharing platform
  • Technical support to strengthen the position of smallholders in the present, as well as to prepare for the reactivation of the tourism sector.

 

Sub-component 2.5:  Supporting the emergence of short food supply chains

Objective:

  • To analyze the emergence, evolution and state of play of SFSCs to respond to new challenges.

 

Activities:

  • Conduct and publish a study