{"id":91166,"date":"2020-06-04T09:19:39","date_gmt":"2020-06-04T09:19:39","guid":{"rendered":"https:\/\/bjelasica-komovi.me\/fao-ebrd-odrzivi-lanci-vrijednosti-u-proizvodnji-hrane-2018-2020\/"},"modified":"2026-04-27T06:23:58","modified_gmt":"2026-04-27T06:23:58","slug":"fao-ebrd-sustainable-value-chains-in-food-production-2018-2020","status":"publish","type":"post","link":"https:\/\/bjelasica-komovi.me\/en\/fao-ebrd-sustainable-value-chains-in-food-production-2018-2020\/","title":{"rendered":"FAO\u2013EBRD: Sustainable Value Chains in Food Production 2018\u20132020"},"content":{"rendered":"<section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase; margin-bottom: 15px;\">Project Information<\/h3>\n<table style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px; font-size: 14px;\">\n<tbody>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd; width: 30%;\"><strong>Full project title<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">Promoting Sustainable Value Chains in Food Production through Linkages with Tourism<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Donor<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">FAO\u2013EBRD<\/td>\n<\/tr>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Project Value<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">\u20ac98,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Donor Contribution<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">\u20ac98,000.00<\/td>\n<\/tr>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Implementation Period<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">2018 \u2013 2020<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase;\">Project Overview<\/h3>\n<p>The project is designed to increase market connectivity between small-scale food producers and the tourism and HORECA sectors. Building on global best practices, the initiative is implemented in close cooperation with the Ministry of Sustainable Development and Tourism and the Ministry of Agriculture and Rural Development, aligning with Montenegro\u2019s national strategy for rural tourism.<\/p>\n<p><strong>Main Focus Areas:<\/strong><\/p>\n<ul>\n<li>Establishing rural tourism as a vital and integrated segment of the national tourism offer.<\/li>\n<li>Connecting traditional gastronomic heritage with modern hospitality standards.<\/li>\n<li>Supporting the &#8220;United Rural Households \u2013 Tourism in the Countryside&#8221; association in its market integration efforts.<\/li>\n<\/ul>\n<hr style=\"border: 0; border-top: 1px solid #eee; margin: 20px 0;\" \/>\n<h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase;\">Objectives and Methodology<\/h3>\n<p>Through a series of specialized workshops and the creation of practical guides, the project aims to remove barriers between local gastronomy and rural tourism. Key objectives include:<\/p>\n<p><strong>1. Identification of Obstacles and Solutions<\/strong><br \/>\nCreating a comprehensive overview of current challenges to effectively implement the Rural Tourism Development Program, emphasizing the sustainable use of local resources.<\/p>\n<p><strong>2. Knowledge Transfer<\/strong><br \/>\nEmpowering Montenegrin institutions by introducing successful EU models and collaborating with the <i>Slow Food International<\/i> movement to ensure the highest standards in preserving authentic food traditions.<\/p>\n<p><strong>3. Strategic Guide Development<\/strong><br \/>\nIdentifying key activities for a successful linkage between agriculture and tourism, and defining the roles of various sector representatives in promoting and supporting these synergies.<\/p>\n<hr style=\"border: 0; border-top: 1px solid #eee; margin: 20px 0;\" \/>\n<h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase;\">Community and Cultural Impact<\/h3>\n<p>Gastronomy and traditional products are recognized as essential pillars of national identity. This project enables small producers to leverage their sustainable local resources, providing high-quality food to hotels and restaurants while directly benefiting from the growing potential of rural tourism.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Project Information Full project title Promoting Sustainable Value Chains in Food Production through Linkages with Tourism Donor FAO\u2013EBRD Project Value \u20ac98,000.00 Donor Contribution \u20ac98,000.00 Implementation Period 2018 \u2013 2020 Project Overview The project is designed to increase market connectivity between small-scale food producers and the tourism and HORECA sectors. Building on global best practices, the...","protected":false},"author":1,"featured_media":89883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[206],"tags":[],"class_list":["post-91166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects"],"acf":[],"_links":{"self":[{"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/posts\/91166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/comments?post=91166"}],"version-history":[{"count":1,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/posts\/91166\/revisions"}],"predecessor-version":[{"id":93622,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/posts\/91166\/revisions\/93622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/media\/89883"}],"wp:attachment":[{"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/media?parent=91166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/categories?post=91166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bjelasica-komovi.me\/en\/wp-json\/wp\/v2\/tags?post=91166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}