{"id":91198,"date":"2016-05-28T08:51:23","date_gmt":"2016-05-28T08:51:23","guid":{"rendered":"https:\/\/bjelasica-komovi.me\/unapredenje-proizvodnje-tradicionalnih-sireva-na-sjeveru-crne-gore-2016-2017\/"},"modified":"2026-04-27T06:47:41","modified_gmt":"2026-04-27T06:47:41","slug":"improvement-of-traditional-cheese-production-in-northern-montenegro-2016-2017","status":"publish","type":"post","link":"https:\/\/bjelasica-komovi.me\/en\/improvement-of-traditional-cheese-production-in-northern-montenegro-2016-2017\/","title":{"rendered":"Improvement of Traditional Cheese Production in Northern Montenegro 2016\u20132017"},"content":{"rendered":"<section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase; margin-bottom: 15px;\">Project Information<\/h3>\n<table style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px; font-size: 14px;\">\n<tbody>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd; width: 30%;\"><strong>Full project title<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">Improvement of Traditional Cheese Production in Northern Montenegro<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Donor<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">EU \u2013 IPA \u201cOperational Programme Human Resources Development 2012\u20132013\u201d<\/td>\n<\/tr>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Project Value<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">\u20ac20,385.19<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Donor Contribution<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">\u20ac16,104.30<\/td>\n<\/tr>\n<tr style=\"background-color: #f9f9f9;\">\n<td style=\"padding: 12px; border: 1px solid #ddd;\"><strong>Implementation Period<\/strong><\/td>\n<td style=\"padding: 12px; border: 1px solid #ddd;\">02.09.2016 \u2013 02.12.2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase;\">Project Overview<\/h3>\n<p>The primary focus of this project is the transfer of specialized knowledge to enhance the production and valorization of traditional dairy products. By fostering close cooperation between the academic community and small-scale producers, the initiative aims to create added value through improved safety protocols, quality control, and product standardization.<\/p>\n<p><strong>Main Objectives:<\/strong><\/p>\n<ul>\n<li>Creating added value in the production of cheese and other dairy products.<\/li>\n<li>Standardizing products while strictly preserving traditional manufacturing methods.<\/li>\n<li>Enhancing food safety throughout the entire production chain.<\/li>\n<\/ul>\n<hr style=\"border: 0; border-top: 1px solid #eee; margin: 20px 0;\" \/>\n<h3 style=\"color: #0c8044; font-size: 1.1rem; text-transform: uppercase;\">Key Results<\/h3>\n<p><strong>1. Technological Modernization and Standardization<\/strong><br \/>\nHigh standards were introduced into the cheese production process, improving overall working conditions and preparing producers for future regulatory requirements. Technology was upgraded to support the development of new products without compromising the authenticity of traditional recipes.<\/p>\n<p><strong>2. Safety and Quality Assurance<\/strong><br \/>\nThe project significantly increased producer capacity regarding the safety and quality of milk and dairy products. Educational interventions ensured that small-scale farmers adopted the best practices necessary to maintain premium product quality.<\/p>\n<p><strong>3. Market Positioning and Competitiveness<\/strong><br \/>\nA structured marketing system was established to help producers better position their goods. These activities directly contributed to the increased competitiveness of traditional northern Montenegrin cheeses within the broader gastronomic and tourism markets.<\/p>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"w-gallery fit_cover wp_gallery type_grid action_popup_image ratio_1x1 count_10\" style=\"--columns:6;--items-gap:8px;\"><div class=\"w-gallery-list\"><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-8.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-8.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-5.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-5.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-9.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-9.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-3.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-3.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-6.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-6.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-7.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-7.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-1.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-1.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-2.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-2.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-10.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-10.jpg\" title=\"RRA BKP\"><\/a><\/div><div class=\"w-gallery-item\"><div class=\"w-gallery-item-img\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1200\" src=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-4.jpg\" class=\"attachment-full size-full\" alt=\"RRA BKP\" \/><\/div><a class=\"w-gallery-item-link\" aria-label=\"RRA BKP\" href=\"https:\/\/bjelasica-komovi.me\/wp-content\/uploads\/2018\/04\/Value-Cheese-4.jpg\" title=\"RRA BKP\"><\/a><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Project Information Full project title Improvement of Traditional Cheese Production in Northern Montenegro Donor EU \u2013 IPA \u201cOperational Programme Human Resources Development 2012\u20132013\u201d Project Value \u20ac20,385.19 Donor Contribution \u20ac16,104.30 Implementation Period 02.09.2016 \u2013 02.12.2017 Project Overview The primary focus of this project is the transfer of specialized knowledge to enhance the production and valorization 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