Connecting agriculture and tourism is the key to the development of Montenegro’s rural areas. The Gastro Route publication, created in cooperation with the Food and Agriculture Organization of the United Nations, presents a comprehensive guide through the authentic flavors of the Bjelasica, Komovi, and Prokletije region. This project focuses on small producers and family farms, recognizing them as guardians of tradition and drivers of sustainable development.

International Standards for Domestic Products

The cooperation with the United Nations organization has brought a special level of expertise in mapping and promoting our gastro routes. The focus is placed on identifying products with the potential for protected geographical indication, directly increasing the value of local food in the European and global markets. The Gastro Route promotes:

• Quality and Authenticity: Strict selection criteria for households guarantee that guests receive the best of nature – from the famous Pljevlja and Kolašin cheeses to honey from untouched mountain pastures.

• Support for Small Farmers: The emphasis is on empowering families who produce food in a traditional way, allowing them direct access to the tourism market.

• Preservation of Biodiversity: Promotion of indigenous varieties and breeds specific to our mountain regions.

A Journey Through the Heart of the Mountain

The Gastro Route leads you through the most beautiful katuns and villages, connecting nature lovers with the people who know that nature best. By following this route, visitors can:

• Taste products at their source: Nothing can replace the taste of freshly prepared kajmak or bread from a wood-fired oven, served in the authentic ambiance of a rural household.

• Learn about the production process: From milking cows and sheep to the traditional preparation of cheese – discover how the delicacies that made our north famous are created.

• Support the local economy: By purchasing products directly “at the doorstep,” you directly help the survival of the village and the preservation of family heritage.

Food as a Tourism Brand

This publication clearly shows that food is not just a meal, but a powerful tourism brand that attracts visitors seeking a true experience. The Gastro Route serves as a bridge between a rich agricultural tradition and the modern demands of tourists looking for healthy, local, and ecologically clean food.

By exploring this route, you become part of a broader story about preserving the Montenegrin village and promoting premium domestic products that deserve a place on the world’s most demanding tables.

Below, you can download the complete Gastro Route publication and familiarize yourself in detail with the maps, producers, and the richness of flavors awaiting you in the north of Montenegro.