Rural tourism has become a way to preserve life in our mountain villages—providing households with income while keeping traditions alive. Through projects we introduced sustainability standards, supported associations, and promoted authentic hospitality as the foundation of Northern Montenegro’s tourism identity.

For generations, local food has been the essence of our mountain life—linking households, traditions, and tourism. Through international projects we mapped culinary routes, promoted authentic products, and placed gastronomy at the heart of rural development.

For centuries, katuns have been the heartbeat of the Montenegrin mountains—places where people moved in summer for livestock grazing and where authentic customs were born. Through a network of international projects, we mapped these thematic routes with a focus on direct support to households.