Project Title: FAO-EBRD Project in Montenegro: Regional Quality and Tourism (2021–2023)
Donor: FAO-EBRD
Implementation Period: 2021–2023
Objective: Improve food quality standards and the competitiveness of the food production sector
Activities:
- Support for development, marketing, and promotion of product quality in Montenegro
- Exchange of knowledge, practices, and experiences between Western Balkan and Caucasus countries related to food quality standards
- B2B HORECA (postponed)
- Mountain Feast / Sea Feast
- Gastro Route
- Internal Controls
- Technical support / capacity building
- COVID Package (2021–2022)
Sub-component 1.5: Support to Short Food Supply Chains
Objective: Enable small producers to access new markets, exchange knowledge, and increase adaptability and competitiveness in the market
Activities:
- Development of a local digital food network and a knowledge-sharing platform
- Technical support to strengthen the position of small producers, as well as preparation for reactivating the tourism sector
Sub-component 2.5: Support to Establishing Short Food Supply Chains
Objective: Analyze the establishment, development, and current state of short food supply chains to respond to new challenges
Activities:
- Conduct research and publish a study
