When the north of Montenegro is mentioned, the first associations are the ruggedly beautiful peaks and vast katuns. However, what keeps every traveler most deeply connected to these regions is the Mountain Bounty – a unique blend of tradition, nature, and incredible hospitality transformed into a top-tier gastronomic art form.
Global Recognition for Authenticity: Gourmand Awards
The fact that our cuisine stands shoulder to shoulder with the world’s most famous traditions was confirmed by the Gourmand Awards (2021). The publication “Mountain Bounty” won first place in the Food Tourism category and an impressive second place in the overall world rankings, celebrating the authentic flavors of our mountains.
The foundation of mountain cuisine is simplicity. It celebrates the quality of raw ingredients: from “leafy” cheese and full-fat cream to wild blueberries and mushrooms found in the immediate surroundings of our rural households.
Dishes That Tell a History
To feel the true spirit of the north, certain specialties are an essential stop. From the legendary Smočani Kačamak and rich Cicvara to Flija baked layer by layer under the sač, every bite represents a story of centuries-old survival and mountain hospitality.
By enjoying the Mountain Bounty, you directly support small producers and families on their estates. It is a Slow Food concept—food that is good for you, the nature, and the local community.
Below, you can browse and download the complete award-winning publication Mountain Bounty, featuring detailed recipes, stories about our hosts, and a guide through the region’s best gastronomic routes.
