While modern trends often focus on urban environments, in the village of Štitari near Berane, twenty-five-year-old Dalibor Ćorović is writing a different story. Continuing a multi-generational family tradition of honey production, this young beekeeper proves that merging education with labor on ancestral land results in premium quality, confirmed by an organic production certificate.
A Fusion of Beekeeping and Rural Tourism
Achieving high-quality organic honey requires immense effort and the specific natural conditions that Northern Montenegro generously offers. With the support of the Regional Development Agency (RDA) and EU-funded projects, the Ćorović family has enhanced their farm with modern packaging and the creation of a dedicated space for visitors, integrating beekeeping into the broader rural tourism offer.
The gastronomic identity of this household is closely linked to the “Mountain Bounty” project. Here, visitors can taste authentic products based on recipes saved from oblivion, feeling a direct connection between nature and the table.
Dalibor’s father, Radojica, who passed the beekeeping torch to his son, emphasizes that beekeeping is more than a job—it is a commitment to health and community. Despite market challenges, the family remains dedicated to an organic approach, believing that authenticity will be recognized in the long run by domestic and international guests seeking top-tier quality.
Their example demonstrates how smart investment in infrastructure can transform traditional crafts into modern tourism products that preserve the identity of Northern Montenegro.
A Bridge Between Tradition and New Energy
This story from Štitari serves as an appeal to young people to recognize the potential of rural life. Through the synergy of heritage and modern standards, the Ćorović family is positioning Berane as an essential stop on Montenegro’s map of organic flavors.
