Project title: FAO-EBRD project- Montenegro: Regional Quality and Tourism (2021-2023)
Donor: FAO-EBRD
Implementation period: From 2021-2023
Objective:
To strengthen food quality standards and enhance the competitiveness of the agrifood sector
Activities:
- Support the development, marketing and promotion of quality products in Montenegro
- Share knowledge, practices and lessons learned between the Western Balkans and the Caucasus related to food quality standards
- B2B HORECA (postponed)
- Gorska Trpeza/ Morska Trpeza
- Gastroroute
- Internal Controls
- Technical support / capacity development
COVID Package (2021-2022)
Sub-component 1.5. Support to short food supply chains
Objective:
- Smallholder access to new markets and share tools and knowledge for increasing resilience and competitiveness.
Activities:
- Develop a digital local food hub and knowledge sharing platform
- Technical support to strengthen the position of smallholders in the present, as well as to prepare for the reactivation of the tourism sector.
Sub-component 2.5: Supporting the emergence of short food supply chains
Objective:
- To analyze the emergence, evolution and state of play of SFSCs to respond to new challenges.
Activities:
- Conduct and publish a study
